About Brasserie de l’Abbaye du Val-Dieu
L’Abbaye du Val-Dieu was founded in 1216 by monks from Hocht, near Maastricht. The brewery gets its water from the Gileppe dam, and keeps its yeast at the Abbey. Brasserie de l’Abbaye du Val-Dieu produce several types of beer as well as Abtei Himmerod for the Abbey of Himmerod.
Quadrupel Beer Reviews
Abtei Himmerod Abteibier
Abtei Himmerod Abteibier Country- Belgium Brand- Brasserie de l’Abbaye du Val-Dieu Type- Quadrupel Average Beer Rating- 2 Description: Abtei Himmerod Abteibier is an Abbey style Quadrupel beer, produced from Brasserie de l’Abbaye du Val-Dieu for […]