About Belgian Tripel Beers
A Belgian Tripel actually gets its name from the brewing process. Tripel’s use up to three times the amount of malt that is used in a standard Trappist table beer. Tripels tend to have the following characteristics.
Color- Bright yellow to deep gold.
Head- Big, dense and creamy.
Aroma/ flavor- Spicy phenols, powdery yeast, fruity esters and a sweet finish.
Glass to Use:
Belgian Tripel beers are best served in a tulip glass.
Belgian Tripel Beer Reviews